• papaya salad

  This papaya salad wasn't drowning in
  the dressing; there was just enough to
  coat each bite. It was soooo refreshing;
  one of the best papaya salads I've
  tasted. It was so good that I actually
  hoarded the last of the salad for myself!

  Dayna T.
  Honolulu, HI

• pad thai

  Generous amounts of shrimp (or crab)
  with perfectly cooked noodles. A lot of
  Thai restaurants fall into the trap of adding
  too much sauce making their noodles
  too soggy or it's too dry...ThaiHouse530
  perfected it!

  Asami N.
  San Francisco, CA

• PUMPKIN CURRY

  Kabocha pumpkin, The pumpkin meat
  is naturally sweet, soften and colorful.
  Well done! It reminded me about mom's
  cooking. This plate is such a well mixed
  of ingredients to accentuate the aroma of
  the curry.

  Pichai P.
  San Francisco, CA

• Banana blossom

  This dish has been a family recipe passed
  down from our great auntie Kittika. The
  banana blossom meat is simmered on a
  pan with red curry paste, tamarind sauce
  and prawns. It is cooked to perfection and
  then topped off with crispy garlic, shallot,
  and grounded peanuts.

  Paul
  The owner

• salmon wrapped
  in banana leaves

  The most delicious food staples were
  brought over from "THE" consisted of
  the salmon wrapped in banana leaves.
  I love supporting family-owned restaurants.
  The staff is very personable.

  Alysha M.
  San Francisco, CA

• Money Bags

  With chicken, yellow curry powder,
  potatoes, carrots, cucumber salad.
  This dish is prepared in a delicate matter.
  The stuffing inside the bags are marinated
  then boiled in a big pot until they are
  ready to be wrapped. The chef then
  hand-wraps them individually with thinly
  sliced green onions.

  Paul
  The owner