appetizers

01. Money Bags crispy chicken curry pouches potatoes, carrots, cucumber salad 8
02. Fresh spring rolls shrimp or tofu, house peanut sauce 8
03. Glazed chicken wings chef's sweet and spicy garlic sauce, crispy basil 8
04. Braised pork leg soft tacos house made salsa 8
05. Chicken crispy tacos fresh lettuce, bell pepper, basil, chef's green sauce 8
06. Thai style beef jerky special spicy sauce 9
07. Chicken sa-te peanut sauce, cucumber salad 8
08. Crispy vegetarian rolls glass noodles, cabbage, carrots, taro root 7
09. Crispy tofu sweet and sour sauce, grounded peanuts 7
10. Crispy calamari sweet and sour sauce 9
11. Corn cake cucumber salad, ground peanuts 8
12. Sleepy shrimp crispy rolls with shrimp, sweet and sour sauce 8
13. Four-some combination sampler crispy vegetarian rolls, money bags, tofu, sleepy shrimp 10
14. 530 crispy taro fries ketchup 5

salad

16. ** Papaya salad shrimp or tofu, green beans, tomatoes, peanuts, chili, lemon dressing 9
17. ** Larb mint, scallions, rice powder, chili, lemon dressing (M*) 9 or duck 11
18. ** Yum nuer sliced beef, cucumber, tomatoes, onions, chili, basil, lemon dressing 9
19. ** Silver noodle salad minced pork, shrimps, black fungus, onions, chili, lemon dressing 9
20. ** Naked ladies raw shrimp, garlic, chilli, chef’s secret dressing 10
21. ** Seared yellowfin tuna mix greens, crispy shallot, house special ginger dressing 12

soups per person

24. ** Tom kha chicken coconut soup, lemongrass, mushrooms, onions or (V)* 4 or seafood 6
25. ** Tom yum prawns lemongrass, tomatoes, mushrooms, onions, chili 5 or seafood 6
* (M) : choice of chicken, pork, or beef (V) : choices of tofu or mixed vegetables
** Please indicate degree of spiciness desired

favorites

28. Choo-chee salmon fillet, RED or GREEN curry, bed of vegetables 16
29. Salmon fillet wrapped in banana leaves seafood sauce, cucumber salad 16
30. ** Three flavored red snapper sweet and spicy garlic sauce, bell peppers, crispy basil 16
31. ** Dungeness crab pad thai green onions, eggs, chili, lettuce 13
32. Yellow curry chicken noodle crispy egg noodles, pickle green mustard, red onion 10
33. Pineapple fried rice pineapples, cashew nuts, raisins, eggs, onions, carrots (V)* 10
(M)* 11
with shrimps 12
with seafood 13
34. Pork leg stew pickled cabbage, chinese broccoli, house chili sauce rice plate 10
à la carte 12
35. Pad woon sen silver noodles, napa cabbage, eggs (M) or (V)* 9
37. Roasted duck duck sauce, napa cabbage rice plate 11
à la carte 14

noodle

41. ** Tom Yum noodle soup minced pork, sliced pork, pork balls, sprout, ground peanut 9
43. Roasted duck noodle soup sprouts, scallions 10
44. Pad thai pan fried noodles, sprouts, green onions, peanuts, tofu, egg (M)* 10
shrimp 11
(V)* 9
45. Pad Se Eew pan fried rice noodles, chinese broccoli, egg (M) or (V)* 9
or shrimp 10
or seafood 11
46. ** Drunken noodles pan fried rice noodles, onions, chinese broccoli, chili, basil (M) or (V)* 9
or shrimp 10
or seafood 11
48. Gow see-mee crispy egg noodles, gravy sauce, chicken, mushrooms, bamboo, carrots, onions 9
* (M) : choice of chicken, pork, or beef (V) : choices of tofu or mixed vegetables
** Please let us know if you have any allergies

entrées

Rice Plate / à la carte
51. ** Gra Pow basil, bell peppers, garlic, chili (M)* 9 / 11
or shrimp 11 / 14
52. Pad King ginger, carrots, black fungus, bell peppers, onions, garlic (M)* 9 / 11
53. Pra Ram peanut sauce, cabbage, spinach, carrots, ground peanuts (M)* 9 / 11
54. Garlic and pepper mix vegetables, cilantro (M)* 9 / 11
55. ** Ma Kuer eggplants, bean sauce, bell peppers, basil, garlic (M)* 9 / 11
or shrimp 11 / 14
56. ** Prig King spicy green beans, chili paste, bell peppers, basil, garlic (M)* 9 / 11
or red snapper 12 / 15
57. Chicken cashew nuts carrots, bell peppers, onions, garlic, dried chili 9 / 11
58. BBQ chicken sweet and sour sauce 9 / 11
60. ** Combination seafood basil carrots, bell peppers, onions, garlic, chili 11 / 14
61. Combination seafood yellow curry celery, onions, garlic 11 / 14
62. Grilled barbeque pork sweet and sour sauce 9/11
63. Crispy chicken sweet and sour sauce 9/11
or with fried rice 11

curry

Rice Plate / à la carte
64. Yellow chicken curry potatoes 10 / 12
65. Green curry green beans, bamboo shoots, carrots, bell peppers, basil (M*) 10 / 12
66. Red curry green beans, bamboo shoots, carrots, bell peppers, basil (M*) 10 / 12
67. Mussamun beef curry potatoes, peanuts 10 / 12
68. Red curry shrimp pineapple, basil 11 / 13
69. Pumpkin curry red curry, bell peppers, basil (M) or (V)* 11 / 13
70. Duck curry pineapples, tomatoes, basil 15
$1 will be added for your choice of brown rice
** Please indicate degree of spiciness desired

fried rice

73. House 530 fried rice tomatoes, eggs, onions, garlic (M)* 9
(V)* 8
or shrimp 10
or seafood 12
or dungeness crab 13
($1 will be added for your choice of brown rice)

veggie

Rice Plate / à la carte
76. ** Gra Pow tofu, basil, onions, garlic, chili 8 / 10
77. Pad King tofu, ginger, carrots, black fungus, bell peppers, onions, garlic 8 / 10
78. Pra-ram tofu, peanut sauce, cabbage, spinach, carrots, ground peanuts 8 / 10
79. ** Ma Kuer eggplants, bean sauce, bell peppers, basil, garlic 8 / 10
80. ** Prig King tofu, spicy green beans, chili paste, bell peppers, basil, garlic 8 / 10
81. Mix vegetables basil, garlic 8 / 10
82. Sauté spinach tofu, bean sauce, garlic 8 / 10
83. Green or red curry tofu, green beans, bamboo shoots, carrots, bell peppers, basil 9 / 12
84. Fried rice tofu, cabbage, carrots, tomatoes, egg, onions, garlic 8

side orders

Fried egg 2
Cucumber salad 3
Peanut sauce 3
Sticky rice per person 3
Steamed jasmine rice per person 2
Steamed brown rice per person 3
** Please indicate your desired dishes to be Gluten free ** * (M) : choice of chicken, pork, or beef (V) : choices of tofu or mixed vegetables
** Please let us know if you have any allergies

drink desires

Thai House 530
Soju, rum, coconut milk, lime, basil, cilantro, mint, ginger, house syrup 8
Bangkok Swinger
Soju, sake, plum wine, dry vermouth, elder flower, lime, cranberry juice 8
Thai Ginger Margarita
Soju, agave wine, Thai chili, ginger, house sweet & sour, lime juice 8
Thaiteani
Soju, sake, agave wine, triple sec, orange bitter the truth, cream 8
Fog City
Soju, passion nectar, greek yogurt, lime juice 8
Thai Sangria
Red wine, passion fruit, lychee 7 / picther 30

shots

Tequila / Soju / Sake 4

beer

Pilsner Urquell Czech 6 Sierra Nevada Torpedo IPA, Chico 6
Sapporo Rice lager, Japan 5 Back in black 21st amendment Dark IPA, San Francisco 6
Blue Moon White ale, Colorado 5 Seasonal beer 6
Singha Wheat lager, Thailand (bottled) 5

cold sake

Karat Tamba Dry, smooth, filtered 12
Moonstone Coconut Lemongrass Sweet, Nigori, unfiltered 300 ml 11

soft drinks

Thai ice tea 3 Cranberry juice 3
Thai ice coffee 3 Orange juice 3
Regular ice tea 2 Sparkling water 2
Coke / Diet coke / Sprite 2 Voss still water 850 ml 6
Ginger ale 2 Voss sparkling water 850 ml 6

hot tea & coffee

Iron Wu'long organic roasted jade tea sugar cane, coconut 5
Rolled Jasmine Green organic young green tea leaves honeysuckle, jasmine peddles 6
Spring Jade organic green tea honey dew, fresh lilac, spring aromas 5
Heirloom Ruby organic black tea vanilla accents 5
Pacific Peppermint (Non-caffeinated) organic botanical tea pacific northwest mint 4
Fairtrade French Roast 3
18% Gratuity will be charged to party of 5 or more
$15 Corkage fee | Cake cutting $2 per person

Lunch Special ($9)

Served from 12pm-4.00pm
Your choice of combination of group A and B served with salad and rice
($0.55 will be added for your choice of brown rice and $2 for coconut milk soup)

group A

1. Money bags crispy chicken curry pouches, potatoes, carrots, cucumber salad
2. Crispy vegetarian rolls glass noodles, cabbage, carrots, taro root
3. Sleepy shrimp crispy rolls with shrimp, sweet and sour sauce
4. Crispy tofu sweet and sour sauce, ground peanuts

group B

5. Gra Pow basil, bell pepper, garlic, chili (M) or (V)*
6. Pad King ginger, onions, carrots, bell pepper, black fungus (M) or (V)*
7. Pra Ram peanut sauce, cabbage, spinach, carrots (M) or (V)*
8. Prig King spicy green beans, chili paste, bell pepper, basil (M) or (V)*
9. Ma Kuer eggplant, bean sauce, bell pepper, basil (M) or (V)*
10. Green Curry eggplant, green beans, bamboo shoots, carrots, bell pepper, basil (M) or (V)*
11. Red Curry eggplant, green beans, bamboo shoots, carrots, bell pepper, basil (M) or (V)*
12. Yellow Curry chicken, potatoes
13. Mussamun beef, potatoes, peanuts
14. Red curry shrimp pineapple, basil
* (M) : choice of chicken, pork, or beef (V) : choices of tofu or mixed vegetables
** Please let us know if you have any allergies

ports & dessert wines

Errazuirz Late Harvest Saubignon Blanc (Chile) 8
Warres Otima 10 years Tawny (Portugal) 8
Quinta Do Noval Ruby Por t "Black" (Portugal) 8

dessert

Banana Fritters vanilla sauce 7
Crepe Three twins organic vanilla ice cream, chocolate sauce 7
Three Twins organic coconut ice cream 4
Three twins organic lemon cookie ice cream 4
Roti condensed milk, sugar 4
Roti with your choice of organic ice cream vanilla, coconut, lemon cookie 7
Mango with sticky rice coconut milk, crispy soy beans (Seasonal) 7

appetizers

Pu jah Thai style crab cake, dugeness crabmeat, grounded pork, eggs, black pepper, cilantro 9
Banana blossom prawns, spicy red curry paste, tamarind sauce, crispy garlic, shallot and peanut 10
Yellowfin tuna tar tare thai herbs in crispy flour cups 12

noodles & pasta

Udon spicy soup hot and sour prawn or chicken coconut soup, mushrooms 12
Udon sautéed spicy green curry, lemongrass, galangal choice of Chicken, Pork or Beef 11
or shrimp and scallop 14

entreé

Sliced rib eye steak lemongrass, kaf fir leaves, bell pepper, garlic, basil 16
Grilled rack of lamb rosemary, potatoes, house salad, mint sauce 20
SF Giant prawn spicy red curry, basil, bell pepper, bed of spinach 16
Crispy pork belly your choice of spicy basil, spicy green bean, or chinese broccoli 12
Steamed Rock cod lime dressing, lemongrass, garlic, cabbage, lettuce 14

red wine

Sexual chocolate (California red) 11 per glass / 33 per bottle

* Please let us know if you have any allergies